Projets Européens

Program: Interreg SUDOE
Start date: 01/09/2019
End date: 31/08/2022


The project aims at setting up transnational collaborative initiatives/activities in order to increase the knowledge of the blockchain technology for the industrial SMEs (sensitization phase) and to facilitate the implementation of the technology in order to transform production processes, product traceability, logistics and e-commerce (implementation phase).

Program: INNOSUP
Start date: 01/05/2019
End date: 30/04/2022


CIMES is partner of the S3FOOD project started in May 2019. The project aims at facilitating the digitalization of the food processing industry by stimulating the implementation of smart sensor systems in the food production processes and thus making the generation of digital data possible and also by providing training and support in relation to data collection, management and mining. The financing of innovative projects led by European companies is provided by the launch of two calls for projects for nearly 3 million euros.

Program: Erasmus + Knowledge Alliance
Start date: 01/01/2019
End date: 31/12/2021


CIMES is partner of the DIGIFOF project since January 2019. The project proposes a network of training environments where HEIs, companies and training institutions come together to develop skills profiles, trainings concepts as well as materials for design aspects of the Factory of the Future (FoF). It helps to create an organizational structure to foster knowledge transfer between industry and academia, aiming to provide educational and experimental OMiLAB4FoF, where FoF-aspects can be taught practically or experimented with. The partners develop a large range of open source tools suitable to the FoF-aspects (industry cases, webinars, training modules…).

Program: COSME
Start date: 01/11/2018
End date: 31/10/2020


CIMES took part as partner of the CONNSENSYS project in November 2018. The aim of this project was to set-up a platform between food- and electronic/IT cluster organisations, relevant research and technology organisations (RTO’s) and other stakeholders, to lower the barriers for food companies to access and implement the newest smart electronic systems and to enable the Internet of Things (IoT) transition of the food industry.

Program: Interreg Alpine Space
Start date: 01/11/2016
End date: 31/10/2018


CIMES took part as partner of the BIFOCALps project in November 2016. This project aimed to boost collaboration and synergies among main actors of the Alpine region innovation system for a sustainable, smart and competitive development of the value chain of manufacturing sector towards Factory of the Future (FoF) practices. In 2017, CIMES alongside Grenoble INP coordinated a work package in order to identify best practices and gain better knowledge on successful and sustainable implementation of 4.0 technologies.