CONNSENSYS

CONNSENSYS

The aim of this project was to set-up a platform between food- and electronic/IT cluster organisations, relevant research and technology organisations (RTO’s) and other stakeholders, to lower the barriers for food companies to access and implement the newest smart electronic systems and to enable the Internet of Things (IoT) transition of the food industry. To do so, the partners worked on the analysis of the companies’ needs and challenges. This work helped the partners to think about and develop several activities and tools (brainstorming sessions, business models, reports). An important work was also made around the living lab approach where these organisations could bring companies facilities and equipment to accompany them in their innovation initiatives. Finally, the project aimed at building the strategic partnership S3P Smart sensors 4 Agrifood.

Program COSME
Project duration
Project title
Project acronym
Start date 01/11/2018
Closure date 31/10/2020
Total budget
ERDF contribution
Website https://www.flandersfood.com/node/33579
Partners Flanders’ FOOD (Belgium), INNOSkart ICT Cluster (Hungary), Campden BRI Hungary (Hungary), Pood-Processing Initiative (Germany), ASINCAR (Spain), Cimes (France), Galicia Food Cluster (Spain), Technology Institute of Galicia (Spain).