S3FOOD

S3FOOD

The project aims at facilitating the digitalization of the food processing industry by stimulating the implementation of smart sensor systems in the food production processes and thus making the generation of digital data possible and also by providing training and support in relation to data collection, management and mining. The financing of innovative projects led by European companies is provided by the launch of two calls for projects for nearly 3 million euros. The successful food processing SMEs and technology providing SMEs are awarded with an innovation voucher worth up to the value of 60 000.00€:

  • Exploration voucher (to transfer an innovation to the market): up to 15 000.00€
  • Validation voucher (to develop and test new improved technologies, services, products or production processes): up to 60 000.00€
  • Application voucher (to implement solid and proven solutions) : up to 60 000.00€

Program INNOSUP
Project duration
Project title Smart Sensor System for Food Safety, Quality Control and Resource Efficiency in the Food Processing Industry
Project acronym
Start date 01/05/2019
Closure date 30/04/2022
Total budget
ERDF contribution
Website https://s3food.eu/
Partners INNOSkart ICT Cluster (Hungary), Flanders’ FOOD (Belgium), AgriFood Capital BV (Netherlands), AIN (Spain), ASINCAR (Spain), Bretagne Développement Innovation (France), CLUSAGA (Spain), Corallia (Greece), Food & Bio Cluster (Denmark), DSP Valley (Belgium), Food-Processing Initiative (Germany), Cimes (France), Wagralim (Belgium), Campden BRI Hungary (Hungary – 3rd party), ITG (Spain – 3rd party), Innov’Alliance (France – 3rd party)